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Holley's Cheesecake

 
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17

Holley's Cheesecake recipe

Yield

16

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 ½ cups graham cracker crumbs
*
1 cup sugar
8 tablespoons sugar
3 ½ pounds cream cheese
5 large eggs
2 teaspoons vanilla extract
1 ½ pints sour cream
*
hot fudge sauce
5 tablespoons butter, unsalted
2 squares unsweetened chocolate
unsweetened, chopped
1 teaspoon vanilla extract
cup evaporated milk
¼ cup cocoa powder
¾ cup sugar
2 teaspoons liqueur
grand marnier or cointreau, orange flavor
*

Directions

Cheesecake:

Blend together graham cracker crumbs, 4 tablespoons sugar and butter and line bottom of springform pan.

Cream cheese until blended.

Add eggs, one at a time.

Add ½ pint sour cream, 1 cup sugar and 1 teaspoon vanilla.

Pour on crust and bake 1 hour at 300.

Let stand.

Blend together 1 pint sour cream, 4 tablespoons sugar and 1 teaspoon vanilla.

Pour over cake. Bake 5 minutes at 300. Cool and refrigerate. Fudge sauce Melt butter in saucepan.

Remove from heat, add cocoa and wisk until smooth.

Stir in chocolate, sugar and evaporated milk.

Bring to boil over medium heat, stirring constantly.

Remove from heat. Cool briefly, then add vanilla and Grand Marnier.

Mix, adding salt to taste if necessary.

Pour hot sauce over cool cake just before serving.

Two cups fudge sauce stores nicely in refrigerator.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 220269% of calories from fat
 % Daily Value *
Total Fat 170g 261%
Saturated Fat 104g 522%
Trans Fat 0g
Cholesterol 745mg 248%
Sodium 1362mg 57%
Total Carbohydrate 47g 47%
Dietary Fiber 5g 18%
Sugars g
Protein 86g
Vitamin A 123% Vitamin C 1%
Calcium 44% Iron 54%
* based on a 2,000 calorie diet How is this calculated?

 

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