Anise Holiday Spice Cookies
Anise Holiday Spice Cookies recipe
Yield
18 servingsPrep
15 minCook
10 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| 1 | cup |
brown sugar, light
|
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
lemon extract
|
*
|
| ½ | teaspoon |
anise extract
|
* |
| 2 ¾ | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
cloves
|
|
| ⅛ | teaspoon |
mace
|
|
|
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 237 | ml |
brown sugar, light
|
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
lemon extract
|
*
|
| 2.5 | ml |
anise extract
|
* |
| 651 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
cloves
|
|
| 0.6 | ml |
mace
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
In a large mixing bowl, cream butter with brown sugar.
Beat eggs and extracts.
In another bowl, add sifted flour and mix baking powder, salt, pepper and spices.
Gradually add flour butter mixture, mixing well after each addition.
Chill 2 hours or overnight.
Preheat oven to 375℉ (190℃).
Shape dough with two teaspoons into ovals and place on ungreased baking sheets.
Bake 8 to 10 minutes. Carefully remove cookies from baking sheets to wire racks and sprinkle with confectioners sugar.
Cool and store in airtight containers.
