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Hochrippe Und Sauerkraut (Spareribs & Sauerkraut)

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

4 hrs

Ready

4 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
32 ounces sauerkraut
canned
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3 pounds pork ribs
country style
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2 teaspoons paprika
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6 each beef bouillon cubes
low sodium
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½ teaspoon caraway seeds
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½ teaspoon black pepper
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10 slices bacon
rolled in flour
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Ingredients

Amount Measure Ingredient Features
924.8 ml/g sauerkraut
canned
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1.4 kg pork ribs
country style
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1E+1 ml paprika
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6 each beef bouillon cubes
low sodium
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2.5 ml caraway seeds
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2.5 ml black pepper
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1E+1 slices bacon
rolled in flour
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Directions

Rinse and drain the sauerkraut.

Place sauerkraut in large 4-quart casserole.

Add 2 quarts hot water.

Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper.

Cook covered, over low heat, 3 to 4 hours.

Fry floured bacon slices. Break bacon into sauerkraut.

Remove bones from the sauce before serving.

Serve with dark bread and steins of beer.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 594g (21.0 oz)
Amount per Serving
Calories 150767% from fat
 % Daily Value *
Total Fat 112g 172%
Saturated Fat 41g 204%
Trans Fat 0g
Cholesterol 434mg 145%
Sodium 2313mg 96%
Total Carbohydrate 4g 4%
Dietary Fiber 7g 29%
Sugars g
Protein 217g
Vitamin A 12% Vitamin C 58%
Calcium 24% Iron 58%
* based on a 2,000 calorie diet How is this calculated?
 

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