Hide 'N' Seek Coffee Cake
Yield
1 cakePrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Batter | |||
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | cup |
milk
|
|
| Filling | |||
| ½ | cup |
figs, dried
finely chopped |
|
| ¼ | cup |
walnuts
chopped |
|
| ½ | cup |
brown sugar
|
*
|
| ¼ | cup |
butter
melted |
|
| 1 | tablespoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Batter | |||
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 7.5 | ml |
baking powder
|
|
| 118 | ml |
milk
|
|
| Filling | |||
| 118 | ml |
figs, dried
finely chopped |
|
| 59 | ml |
walnuts
chopped |
|
| 118 | ml |
brown sugar
|
*
|
| 59 | ml |
butter
melted |
|
| 15 | ml |
cinnamon
|
|
Directions
BATTER: Cream shortening, add sugar and vanilla and cream thoroughly.
Add beaten egg and mix thoroughly.
Sift dry ingredients, and add alternately with milk.
Spread half the batter in greased 8-inch cake pan.
Cover with fig filling and add remaining batter.
Bake 45 minutes at 350℉ (180℃).
FILLING: Rinse figs with hot water, then chop finely.
Blend with remaining ingredients for coffee-cake filling.
