Herbed Beef Roast
Herbed Beef Roast recipe
Yield
14 servingsPrep
10 minCook
2 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
beef eye of round roast
|
*
|
| ½ | cup |
all-purpose flour
|
|
| 3 | teaspoons |
salt
|
|
| 1 | teaspoon |
paprika
|
|
| 1 | teaspoon |
basil
|
*
|
| 1 | teaspoon |
marjoram
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
beef eye of round roast
|
*
|
| 118 | ml |
all-purpose flour
|
|
| 15 | ml |
salt
|
|
| 5 | ml |
paprika
|
|
| 5 | ml |
basil
|
*
|
| 5 | ml |
marjoram
|
*
|
Directions
Place roast on a sheet of waxed paper.
Mix remaining ingredients, except watercress.
Pat well into roast. Place on a rack in a shallow baking pan.
Do not add water or cover pan. Roast in slow oven for 2¼ hours.
Cover pan loosely with a sheet of foil, and let stand at room temperature until serving time.
Place on platter and garnish with watercress.
