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Herb Cheese

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Submitted by rbkehr

YIELD

1 Batch

PREP

20 min

COOK

0 min

READY

2 hrs

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
2 1E+1
TEASPOONS ML PARSLEY LEAVES
½ 2.5
TEASPOON ML CHIVES
½ 2.5
TEASPOON ML MARJORAM *
½ 2.5
TEASPOON ML THYME *
0.6
TEASPOON ML BLACK PEPPER
2 2
DASH DASH GARLIC POWDER *
4 6E+1
TABLESPOONS ML BUTTER

Directions

Crumble herbs with fingers in small bowl until fine.

Add remaining ingredients and mix well.

Refrigerate for several hours.

Use with crackers or spread on bread for a veggie sandwich with tomatoes, cukes, mushrooms and sprouts--DELICIOUS.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 302 94% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 253mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 24% Vitamin C 2%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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