Hearty Italian Bean Soup

Directions

Remove 1½ cup white kidney beans to medium bowl, mash In 5 quart pot, heat olive oil, ham, celery, carrots, onion, zucchini, basil, and pepper until veggies are tender and begin to brown, about 15 minutes. Stir in stewed tomatoes, chicken broth, chopped spinach, tomatoes; heat until boiling. Reduce heat, cover, and simmer 15 minutes to blend flavors. Stir in remaining beans, heat through. Sprinkle with parmesan cheese and serve.