Heart-Healthy Canola Oil Pie Crust
This light and flaky single pie crust recipe uses canola oil for a healthier version of a classic favorite.
Yield
8 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
or half whole wheat flour and half white flour |
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | teaspoon |
sugar
|
|
| 2 | tablespoons |
milk
|
|
| ½ | cup |
canola oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
or half whole wheat flour and half white flour |
|
| 2.5 | ml |
salt
|
|
| 7.5 | ml |
sugar
|
|
| 3E+1 | ml |
milk
|
|
| 118 | ml |
canola oil
|
|
Directions
- Mix the ingredients together.
- Crumble the dough evenly over a 9-inch pie pan. Pat into place with fingers and evenly distribute the dough over the bottom of the pan and up the sides. Gently press dough into the pan.
- To bake the pie shell unfilled, bake at 325 degrees for approximately 20 minutes. It should be slightly golden when ready.
adapted from www. food. com
