Hawiian Delight Cake
Yield
1 cakePrep
15 minCook
45 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | cup |
walnuts
|
|
| 1 | cup |
coconut
|
*
|
| 1 | can |
pineapple, canned, crushed
undrained |
* |
| Frosting | |||
| ½ | cup |
butter
|
|
| 4 | ounces |
cream cheese
|
|
| 2 | cups |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
sugar
|
|
| 1E+1 | ml |
baking soda
|
|
| 237 | ml |
walnuts
|
|
| 237 | ml |
coconut
|
*
|
| 1 | can |
pineapple, canned, crushed
undrained |
* |
| Frosting | |||
| 118 | ml |
butter
|
|
| 115.6 | ml/g |
cream cheese
|
|
| 473 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Grease and flour a 9 X 13 cake pan.
Combine cake ingredients until moist. It will be thick.
Pour into pan.
Bake at 300 for 45 to 55 mins. Cool.
Combine frosting ingredients.
Spread on top of cooled cake.
