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Harvey Wallbanger Cake ~

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Submitted by Chipper

YIELD

1 cake

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

Cake
1 1
PACKAGE PACKAGE CAKE MIX, ORANGE *
1 1
½ 118
CUP ML VEGETABLE OIL
4 4
LARGE LARGE EGGS
2 57.8
OUNCES ML/G LIQUEUR
galliano
2 57.8
OUNCES ML/G VODKA
4 115.6
OUNCES ML/G ORANGE JUICE
Frosting
1 237
1 15
TABLESPOON ML ORANGE JUICE
1 15
TABLESPOON ML LIQUEUR
galliano
2 3E+1
TABLESPOONS ML VODKA

Directions

Combine cake mix and pudding in electric mixer bowl.

Blend in oil, eggs and liquids on low speed until dry ingredients are dampened, then turn to higher speed and beat for 5 minutes.

Preheat electric fry pan to 280 degrees.

Grease well. Add batter, cover and bake until top of cake is moist but not sticky, about 45 minutes.

Open vent last 5 minutes of baking time.

(Works well in 12 x 12 x 2-inch size fry pan).

Combine frosting ingredients and drizzle over cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 658 49% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 223mg 74%
Sodium 446mg 19%
Total Carbohydrate 20g 20%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 8% Vitamin C 19%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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