Harvey Wallbanger Cake ~
Yield
1 cakePrep
15 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | package |
cake mix, orange
|
* |
| 1 | package |
instant pudding mix, vanilla
|
|
| ½ | cup |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 2 | ounces |
liqueur
galliano |
|
| 2 | ounces |
vodka
|
|
| 4 | ounces |
orange juice
|
|
| Frosting | |||
| 1 | cup |
powdered sugar
|
|
| 1 | tablespoon |
orange juice
|
|
| 1 | tablespoon |
liqueur
galliano |
|
| 2 | tablespoons |
vodka
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | package |
cake mix, orange
|
* |
| 1 | package |
instant pudding mix, vanilla
|
|
| 118 | ml |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 57.8 | ml/g |
liqueur
galliano |
|
| 57.8 | ml/g |
vodka
|
|
| 115.6 | ml/g |
orange juice
|
|
| Frosting | |||
| 237 | ml |
powdered sugar
|
|
| 15 | ml |
orange juice
|
|
| 15 | ml |
liqueur
galliano |
|
| 3E+1 | ml |
vodka
|
|
Directions
Combine cake mix and pudding in electric mixer bowl.
Blend in oil, eggs and liquids on low speed until dry ingredients are dampened, then turn to higher speed and beat for 5 minutes.
Preheat electric fry pan to 280 degrees.
Grease well. Add batter, cover and bake until top of cake is moist but not sticky, about 45 minutes.
Open vent last 5 minutes of baking time.
(Works well in 12 x 12 x 2-inch size fry pan).
Combine frosting ingredients and drizzle over cake.
