Hamburger Quiche
Yield
6 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| ½ | pound |
mushrooms
sliced |
|
| ¼ | teaspoons |
salt
|
|
| ¼ | teaspoons |
black pepper
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 2 | tablespoons |
biscuit baking mix (bisquick)
|
|
| 1 | each |
pie shell (9 inch)
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
cottage cheese
creamed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| 226.8 | g |
mushrooms
sliced |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 5 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
biscuit baking mix (bisquick)
|
|
| 1 | each |
pie shell (9 inch)
|
|
| 3 | large |
eggs
|
|
| 237 | ml |
cottage cheese
creamed |
*
|
Directions
Sauté ground beef, onion, and 2/3's of the mushrooms in a skillet until the beef is well browned; drain off fat.
Add salt, pepper, worcestershire sauce, and biscuit mix to meat mixture; spread in pastry lined pan.
Beat eggs lightly, add cottage cheese, and mix well.
Pour over meat mixture, and garnish with remaining mushrooms.
Bake in 375 degree F oven for ½ hour.
Serve the quiche hot.
