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Hamburger Quiche

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Submitted by Lenita

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
MEDIUM MEDIUM ONIONS
chopped
½ 226.8
POUND G MUSHROOMS
sliced
¼ 1.3
TEASPOONS ML SALT
¼ 1.3
TEASPOONS ML BLACK PEPPER
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
2 3E+1
1 1
EACH EACH PIE SHELL (9 INCH)
3 3
LARGE LARGE EGGS
1 237
CUP ML COTTAGE CHEESE
creamed *

Directions

Sauté ground beef, onion, and ⅔’s of the mushrooms in a skillet until the beef is well browned; drain off fat.

Add salt, pepper, worcestershire sauce, and biscuit mix to meat mixture; spread in pastry lined pan.

Beat eggs lightly, add cottage cheese, and mix well.

Pour over meat mixture, and garnish with remaining mushrooms.

Bake in 375 degree F oven for ½ hour.

Serve the quiche hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 355 56% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 171mg 57%
Sodium 374mg 16%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 48g
Vitamin A 2% Vitamin C 4%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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