Ham-Somes
Yield
6 servingsPrep
20 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 3 ½ | teaspoons |
baking powder
|
|
| 2 | teaspoons |
sugar
granulated |
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 2 | teaspoons |
caraway seeds
|
|
| Ham filling | |||
| 1 | each |
eggs
well-beaten |
|
| 2 ½ | cups |
ham
cooked |
*
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 1 | tablespoon |
horseradish
|
|
| 2 | teaspoons |
prepared mustard
|
|
| ⅛ | teaspoon |
cayenne pepper
|
|
| Cheese sauce | |||
| 3 | tablespoons |
butter
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 2 | cups |
milk
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| 2 | teaspoons |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 18 | ml |
baking powder
|
|
| 1E+1 | ml |
sugar
granulated |
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 1E+1 | ml |
caraway seeds
|
|
| Ham filling | |||
| 1 | each |
eggs
well-beaten |
|
| 591 | ml |
ham
cooked |
*
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 15 | ml |
horseradish
|
|
| 1E+1 | ml |
prepared mustard
|
|
| 0.6 | ml |
cayenne pepper
|
|
| Cheese sauce | |||
| 45 | ml |
butter
|
|
| 45 | ml |
all-purpose flour
|
|
| 473 | ml |
milk
|
|
| 237 | ml |
cheddar cheese
shredded |
|
| 1E+1 | ml |
worcestershire sauce
|
|
Directions
Preheat oven to 425℉ (220℃).
TO MAKE DOUGH Sift together flour, baking powder, sugar and salt in a mixing bowl.
Cut in shortening until particles are fine.
Stir in caraway seeds. Add egg/milk mixture to dry ingredients all at once; stir until dough clings together.
Knead 10 strokes on floured surface.
Roll out to a 12-by-10-inch rectangle.
Combine egg, ground ham, onion, chopped parsley, horseradish, mustard and cayenne; mix well.
Spread over dough. Roll up as for jellyroll, starting with 12-inch side; cut into 8 slices.
Place cut-side down on ungreased baking sheet.
Bake 20 to 25 minutes.
Serve hot with Cheese Sauce. Garnish with parsley sprigs.
TO MAKE SAUCE Melt butter in saucepan over low heat.
Blend in flour. Gradually add milk; cook, stirring constantly, until thick.
Add cheese, Worcestershire sauce and salt to taste; cook until cheese melts.
