Favorite Ham Skillet Gumbo
Favorite Ham Skillet Gumbo recipe
Yield
6 servingsPrep
5 minCook
35 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
ham
diced, cooked |
*
|
| 1 | cup |
green bell peppers
chopped |
|
| 1 | cup |
onions
chopped |
|
| 10 | ounces |
okra
cut |
|
| 15 | ounces |
tomatoes
|
|
| 1 | cup |
chicken broth
|
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
| 1 | cup |
rice
uncooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
ham
diced, cooked |
*
|
| 237 | ml |
green bell peppers
chopped |
|
| 237 | ml |
onions
chopped |
|
| 289 | ml/g |
okra
cut |
|
| 433.5 | ml/g |
tomatoes
|
|
| 237 | ml |
chicken broth
|
|
| 237 | ml |
water
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
cayenne pepper
|
|
| 237 | ml |
rice
uncooked |
|
Directions
Combine all ingredients except rice in a large, heavy skillet; bring to a boil. Cover and simmer 10 minutes. Stir in rice and simmer, covered, 20 minutes longer, or until rice is tender.
