Ham & Grits Crustless Quiche
Yield
6 servingsPrep
15 minCook
35 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
water
|
|
| ¼ | teaspoon |
salt
|
|
| ⅓ | cup |
grits
quick cooking, uncooked |
|
| 12 | ounces |
evaporated milk
can |
|
| 1 ½ | cups |
ham
chopped |
*
|
| 1 | cup |
cheddar cheese
(4 oz), shredded |
|
| 3 | large |
eggs
large, lightly beaten |
|
| 1 | tablespoon |
parsley leaves
chopped, fresh |
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
red hot pepper sauce
(1 to 2) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
water
|
|
| 1.3 | ml |
salt
|
|
| 79 | ml |
grits
quick cooking, uncooked |
|
| 346.8 | ml/g |
evaporated milk
can |
|
| 355 | ml |
ham
chopped |
*
|
| 237 | ml |
cheddar cheese
(4 oz), shredded |
|
| 3 | large |
eggs
large, lightly beaten |
|
| 15 | ml |
parsley leaves
chopped, fresh |
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
red hot pepper sauce
(1 to 2) |
|
Directions
Preheat oven to 350℉ (180℃).
Bring water and salt to boil in saucepan; stir in grits.
Remove from heat; cover and let stand 5 min.
(mixture will be thick).
Stir in milk and next 6 ingredients.
Pour into sprayed 9½ inch quiche dish or a 9½ inch deep-dish pie plate.
Bake for 30 to 35 min.
Let stand 10 min.
Cut into wedges and serve.
Variation: Use Italian Sausage in place of ham (saut, drain and crumble well), and eliminate mustard and hot sauce.
