Ham, Egg & Cheese Casserole
Yield
12 servingsPrep
30 minCook
1 hrsReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
bread
cubed, or croutons |
*
|
| 1 | pound |
ham
chopped |
|
| 2 | cups |
cheddar cheese
cubed small |
*
|
| 4 | cups |
milk
|
|
| ¼ | teaspoon |
black pepper
|
|
| 6 | large |
eggs
|
|
| ⅓ | cup |
corn oil
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
dry mustard
|
|
| ⅓ | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
bread
cubed, or croutons |
*
|
| 453.6 | g |
ham
chopped |
|
| 473 | ml |
cheddar cheese
cubed small |
*
|
| 946 | ml |
milk
|
|
| 1.3 | ml |
black pepper
|
|
| 6 | large |
eggs
|
|
| 79 | ml |
corn oil
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
dry mustard
|
|
| 79 | ml |
all-purpose flour
|
|
Directions
Spread croutons, ham and cheese in the bottom of a greased 9 X 13 inch pan.
Mix remaining ingredients in a separate bowl and pour over ham and cheese mixture.
Bake at 300F for 1½ hours. Let sit for 10 to 15 minutes before serving. Cut into squares.
Serves 12 to 15
