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Ham, Egg & Cheese Casserole

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Submitted by Faye

YIELD

12 servings

PREP

30 min

COOK

1 hrs

READY

2 hrs

Ingredients

5 1.2
CUPS L BREAD
cubed, or croutons *
1 453.6
POUND G HAM
chopped
2 473
CUPS ML CHEDDAR CHEESE
cubed small *
4 946
CUPS ML MILK
¼ 1.3
TEASPOON ML BLACK PEPPER
6 6
LARGE LARGE EGGS
79
CUP ML CORN OIL
1 5
TEASPOON ML SALT
1 5
TEASPOON ML DRY MUSTARD
79

Directions

Spread croutons, ham and cheese in the bottom of a greased 9 X 13 inch pan.

Mix remaining ingredients in a separate bowl and pour over ham and cheese mixture.

Bake at 300F for 1½ hours. Let sit for 10 to 15 minutes before serving. Cut into squares.

Serves 12 to 15

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 186 56% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 680mg 28%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 27g
Vitamin A 6% Vitamin C 0%
Calcium 11% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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