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Ham & Cornbread Casserole

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Submitted by melisssa

A scrumptious and tantalizing casserole that will satisfy your family’s hunger.

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 473
CUPS ML HAM
cubed *
1 1
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
bunch, chopped
¼ 59
CUP ML BUTTER
melted
2 2
LARGE LARGE EGGS
beaten
11 317.9
OUNCES ML/G MEXICORN
can (niblets with peppers), drained *
8 8
OZ OZ CREAMED CORN *
1 237
CUP ML CORNMEAL
white, self-rising
¾ 177
CUPS ML BUTTERMILK
(or make your own)
1 237
CUP ML CHEDDAR CHEESE
shredded

Directions

Preheat oven to 350℉ (180℃). Spray 12×8 inch (2 qt) baking dish with non-stick spray. In large bowl, combine all ingredients except cheese. Pour into prepared baking dish. Bake in preheated oven for 45 to 55 minutes or until golden brown and set. Sprinkle with cheese and bake an additional few minutes, until cheese is melted.

Let stand 5 minutes before serving. Cut into squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 380 59% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 168mg 56%
Sodium 352mg 15%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 29g
Vitamin A 17% Vitamin C 2%
Calcium 28% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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