Search
by Ingredient

Ham & Cornbread Casserole

StarStarStarStarHalf star

Your rating

Recipe

A scrumptious and tantalizing casserole that will satisfy your family's hunger.

 

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups ham
cubed
* Camera
1 each scallions, spring or green onions
bunch, chopped
Camera
¼ cup butter
melted
Camera
2 large eggs
beaten
Camera
11 ounces mexicorn
can (niblets with peppers), drained
*
8 oz creamed corn
* Camera
1 cup cornmeal
white, self-rising
Camera
¾ cups buttermilk
(or make your own)
Camera
1 cup cheddar cheese
shredded
Camera

Ingredients

Amount Measure Ingredient Features
473 ml ham
cubed
* Camera
1 each scallions, spring or green onions
bunch, chopped
Camera
59 ml butter
melted
Camera
2 large eggs
beaten
Camera
317.9 ml/g mexicorn
can (niblets with peppers), drained
*
8 oz creamed corn
* Camera
237 ml cornmeal
white, self-rising
Camera
177 ml buttermilk
(or make your own)
Camera
237 ml cheddar cheese
shredded
Camera

Directions

Preheat oven to 350℉ (180℃). Spray 12x8 inch (2 qt) baking dish with non-stick spray. In large bowl, combine all ingredients except cheese. Pour into prepared baking dish. Bake in preheated oven for 45 to 55 minutes or until golden brown and set. Sprinkle with cheese and bake an additional few minutes, until cheese is melted.

Let stand 5 minutes before serving. Cut into squares.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 38059% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 168mg 56%
Sodium 352mg 15%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 29g
Vitamin A 17% Vitamin C 2%
Calcium 28% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe