Ham & Cornbread Casserole
A scrumptious and tantalizing casserole that will satisfy your family's hunger.
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
ham
cubed |
*
|
| 1 | each |
scallions, spring or green onions
bunch, chopped |
|
| ¼ | cup |
butter
melted |
|
| 2 | large |
eggs
beaten |
|
| 11 | ounces |
mexicorn
can (niblets with peppers), drained |
* |
| 8 | oz |
creamed corn
|
*
|
| 1 | cup |
cornmeal
white, self-rising |
|
| ¾ | cups |
buttermilk
(or make your own) |
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
ham
cubed |
*
|
| 1 | each |
scallions, spring or green onions
bunch, chopped |
|
| 59 | ml |
butter
melted |
|
| 2 | large |
eggs
beaten |
|
| 317.9 | ml/g |
mexicorn
can (niblets with peppers), drained |
* |
| 8 | oz |
creamed corn
|
*
|
| 237 | ml |
cornmeal
white, self-rising |
|
| 177 | ml |
buttermilk
(or make your own) |
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Preheat oven to 350℉ (180℃). Spray 12x8 inch (2 qt) baking dish with non-stick spray. In large bowl, combine all ingredients except cheese. Pour into prepared baking dish. Bake in preheated oven for 45 to 55 minutes or until golden brown and set. Sprinkle with cheese and bake an additional few minutes, until cheese is melted.
Let stand 5 minutes before serving. Cut into squares.
