Ham & Potato Casserole
Yield
1 casserolePrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
margarine
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 ½ | cups |
milk
|
|
| 1 | large |
onions
chopped |
|
| 5 | cups |
potatoes
cooked and sliced |
|
| 2 | cups |
ham
cooked and diced |
*
|
| ½ | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
margarine
|
|
| 45 | ml |
all-purpose flour
|
|
| 1.3 | ml |
black pepper
|
|
| 591 | ml |
milk
|
|
| 1 | large |
onions
chopped |
|
| 1.2 | l |
potatoes
cooked and sliced |
|
| 473 | ml |
ham
cooked and diced |
*
|
| 118 | ml |
cheddar cheese
shredded |
|
Directions
Preheat oven to 400℉ (200℃).
Grease a 2-quart casserole dish.
Melt margarine; stir in flour and pepper.
Add milk and cook until thickened, stirring constantly.
Remove from heat and add onion, potatoes, and ham.
Pour into prepared pan. Top with cheddar cheese. Bake for 45 minutes.
