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Ham & Potato Casserole

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Submitted by bizzary2

YIELD

1 casserole

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

3 45
TABLESPOONS ML MARGARINE
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 1.3
TEASPOON ML BLACK PEPPER
2 ½ 591
CUPS ML MILK
1 1
LARGE LARGE ONIONS
chopped
5 1.2
CUPS L POTATOES
cooked and sliced
2 473
CUPS ML HAM
cooked and diced *
½ 118
CUP ML CHEDDAR CHEESE
shredded

Directions

Preheat oven to 400℉ (200℃).

Grease a 2-quart casserole dish.

Melt margarine; stir in flour and pepper.

Add milk and cook until thickened, stirring constantly.

Remove from heat and add onion, potatoes, and ham.

Pour into prepared pan. Top with cheddar cheese. Bake for 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 318g (11.2 oz)
Amount per Serving
Calories 328 45% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 270mg 11%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 10%
Sugars g
Protein 23g
Vitamin A 16% Vitamin C 17%
Calcium 30% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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