Delicious Vegan Refried Beans
Delicious Vegan Refried Beans recipe
Yield
12 servingsPrep
15 minCook
90 minReady
9 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
pinto beans
|
|
| ½ | cup |
spanish onions
diced |
*
|
| ⅓ | cup |
vegetable oil
|
|
| 1 ½ | tablespoons |
cumin
|
|
| 1 ½ | tablespoons |
garlic powder
|
|
| 1 | tablespoon |
coriander
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 ½ | tablespoons |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
pinto beans
|
|
| 118 | ml |
spanish onions
diced |
*
|
| 79 | ml |
vegetable oil
|
|
| 23 | ml |
cumin
|
|
| 23 | ml |
garlic powder
|
|
| 15 | ml |
coriander
|
|
| 2.5 | ml |
black pepper
|
|
| 23 | ml |
salt
|
|
Directions
Wash beans and soak overnight in water.
Drain and cover with water again bring to a boil, reduce heat to medium and cook beans until soft, about 1 hour.
In a sauté pan, sauté the onions in the oil for 2 minutes.
Add all spices, except salt and continue cooking until brown.
When the beans are soft, add the salt and onion mixture to the beans.
Bake at 350℉ (180℃). for 30 minutes.
