Ham & Jade with Oyster-Flavored Sauce

Directions

SAUCE: Combine all the ingredients for the sauce in measuring bowl.

Stir well to blend; set aside.

HAM AND JADE: Lightly precook the broccoli by placing the damp florets in a microwave-safe container.

Cook on high (100%) power for 3 minutes, stiring after one minute.

Remove and allow to cool.

Lightly precook the carrot slices in the microwave for 1 minute on high.

Allow to cool.

Assemble all ingredients near the wok.

Heat the oil in the wok or large non-stick skillet over high heat.

When hot, add the onion slices, cook, stiring constantly for about 4 minutes, until onions are soft and lightly brown.

Sprinkle with sugar and ginger and cook for 1 minute longer.

Add the broccoli, carrots and ham and cook, stirring constantly for 2 to 3 minutes until broccoli is tender, but still has some crunchiness.

Stir in the sauce and walnuts and bring mixture to a boil.

Cook for 1 minute longer, until fragrant.

Remove from heat.

Serve immediately over Gingered Rice.