Ham And Eggs Bravo

Name: Ham And Eggs Bravo
Yield: 6
Cuisine: Fusion
Ingredients: flour; salt; black pepper; mayonnaise; milk; cheddar cheese; scallions, spring or green onions; pimentos; ham; eggs; english muffins

Submitted by cynsea

Try something new for breakfast with this delicious recipe that uses succulent ham, cheddar cheese and english muffins.

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

CUP ALL-PURPOSE FLOUR

TEASPOON SALT

X BLACK PEPPER *

CUP MAYONNAISE

CUPS MILK

POUND CHEDDAR CHEESE
american cheese, cubed

CUP SCALLIONS, SPRING OR GREEN ONIONS
sliced

CUP PIMENTOS
chopped

1 ½

CUP HAM
cooked, cubed *

LARGE EGGS
hard-boiled and sliced

EACH ENGLISH MUFFINS
split, toasted conventionally *

Directions

Blend flour, salt and pepper into mayonnaise; gradually add milk.

Heat, uncovered, in Microwave Oven until thickened 1½ minutes; stir. Add cheese and heat, uncovered, in Microwave Oven until melted, approximately 1½ more minutes.

Add onion, pimiento, ham and eggs. Heat, uncovered, in Microwave Oven 2 to 4 minutes or until heated through. Serve on muffins.