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Ham & Cheese Appetizers

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Submitted by amy_lyn_hodges

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

¾ 177
CUP ML SMOKED HAM
cooked and finely chopped *
1 237
CUP ML SWISS CHEESE
or cheddar; shredded
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML PARMESAN CHEESE
grated
¼ 59
CUP ML SOUR CREAM
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
snipped
½ 2.5
TEASPOON ML SALT
2 2
CLOVES CLOVES GARLIC
crushed
158
CUP ML MILK
1 1
EACH EACH EGGS

Directions

Heat oven to 350℉ (180℃).

Grease retangular pan 13×9 inches.

Mix all ingredients; spread in pan.

Bake until golden brown, 25 ot 30 minutes.

Cut into rectangles.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 158 61% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 387mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 21g
Vitamin A 8% Vitamin C 6%
Calcium 29% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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