Ham & Broccoli Casserole
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
ham
cubed |
*
|
| 3 | ounces |
cheddar cheese
grated |
|
| 10 | ounces |
broccoli, frozen
chopped |
|
| 1 | can |
cream of mushroom soup
|
|
| 1 ½ | cups |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
milk, 2%
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
ham
cubed |
*
|
| 86.7 | ml/g |
cheddar cheese
grated |
|
| 289 | ml/g |
broccoli, frozen
chopped |
|
| 1 | can |
cream of mushroom soup
|
|
| 355 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
milk, 2%
|
* |
Directions
Heat oven to 350℉ (180℃).
Mix ham, cheese, chopped broccoli and soup in greased 1½-quart baking dish .
Stir remaining ingredients until dough forms; drop by spoonfuls over broccoli mixture.
Bake uncovered 40 to 45 minutes or until biscuits are browned and mixture is bubbly.
