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Gumdrop Squares with Butter Frosting

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Gumdrop Squares with Butter Frosting recipe

YIELD

15 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

4 4
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML WATER
2 473
CUPS ML BROWN SUGAR
packed *
2 473
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
1 237
CUP ML GUMDROPS
chop small *
1 237
CUP ML WALNUTS
chopped
Butter frosting
¼ 59
CUP ML BUTTER
1 237
1 1
EACH EGG YOLKS
can omit *
1 1
EACH ORANGES
grated peel of *
2 3E+1
TABLESPOONS ML ORANGE JUICE

Directions

Beat eggs with water until light; add sugar and mix well.

Add sifted dry ingredients.

Stir in gumdrops and nuts; bake in 9×13x-inch pan in moderate oven, 350~, 25 minutes.

While warm spread with Orange Butter Frosting.

Cool and cut in squares.

Orange Butter Frosting. Combine ingredients.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 194 44% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 80mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 9%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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