Gumdrop Squares with Butter Frosting
Yield
15 servingsPrep
20 minCook
25 minReady
45 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | large |
eggs
|
|
2 | tablespoons |
water
|
|
2 | cups |
brown sugar
packed |
* |
2 | cups |
all-purpose flour
|
|
¼ | teaspoon |
salt
|
|
1 | teaspoon |
cinnamon
|
|
1 | cup |
gumdrops
chop small |
* |
1 | cup |
walnuts
chopped |
|
Butter frosting | |||
¼ | cup |
butter
|
|
1 | cup |
powdered sugar
|
|
1 |
egg yolks
can omit |
* | |
1 |
oranges
grated peel of |
* | |
2 | tablespoons |
orange juice
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | large |
eggs
|
|
3E+1 | ml |
water
|
|
473 | ml |
brown sugar
packed |
* |
473 | ml |
all-purpose flour
|
|
1.3 | ml |
salt
|
|
5 | ml |
cinnamon
|
|
237 | ml |
gumdrops
chop small |
* |
237 | ml |
walnuts
chopped |
|
Butter frosting | |||
59 | ml |
butter
|
|
237 | ml |
powdered sugar
|
|
1 | each |
egg yolks
can omit |
* |
1 | each |
oranges
grated peel of |
* |
3E+1 | ml |
orange juice
|
Directions
Beat eggs with water until light; add sugar and mix well.
Add sifted dry ingredients.
Stir in gumdrops and nuts; bake in 9x13x-inch pan in moderate oven, 350~, 25 minutes.
While warm spread with Orange Butter Frosting.
Cool and cut in squares.
Orange Butter Frosting. Combine ingredients.