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Grown-up Hot White Chocolate

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Submitted by Ashli111

YIELD

2 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

¼ 113.4
POUND G WHITE CHOCOLATE
¼ 59
CUP ML BRANDY
or rum *
¼ 1.3
TEASPOON ML VANILLA EXTRACT
2 2
EACH EACH EGG YOLKS *
1 473
PINT ML MILK *

Directions

Place chocolate, brandy/rum and vanilla in the top of a double boiler filled with boiling water, place over medium heat and cook until chocolate is melted.

Remove from heat, but leave melted chocolate in the double boiler.

Add the yolks and mix until incorporated.

Meanwhile, place milk in a small pot over medium heat and scald it.

Immediately remove from heat and slowly pour over the melted chocolate, stirring constantly.

Pour into mugs and serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 307 53% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 51mg 2%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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