Grown-up Hot White Chocolate
Yield
2 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
white chocolate
|
|
| ¼ | cup |
brandy
or rum |
*
|
| ¼ | teaspoon |
vanilla extract
|
|
| 2 | each |
egg yolks
|
*
|
| 1 | pint |
milk
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
white chocolate
|
|
| 59 | ml |
brandy
or rum |
*
|
| 1.3 | ml |
vanilla extract
|
|
| 2 | each |
egg yolks
|
*
|
| 473 | ml |
milk
|
*
|
Directions
Place chocolate, brandy/rum and vanilla in the top of a double boiler filled with boiling water, place over medium heat and cook until chocolate is melted.
Remove from heat, but leave melted chocolate in the double boiler.
Add the yolks and mix until incorporated.
Meanwhile, place milk in a small pot over medium heat and scald it.
Immediately remove from heat and slowly pour over the melted chocolate, stirring constantly.
Pour into mugs and serve immediately.
