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Grilled Salmon Fillets in Lettuce with Mustard Sauce

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Recipe

 

Yield

4 servings

Prep

40 min

Cook

20 min

Ready

90 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 each salmon fillets
4 to 6 ounces
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3 tablespoons lemon juice
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2 tablespoons white wine
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4 teaspoons olive oil
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3 tablespoons capers
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¼ teaspoon dry mustard
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1 x salt
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16 each lettuce leaves
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Mustard sauce
2 tablespoons butter
or margarine
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1 ½ teaspoons all-purpose flour
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¼ cup vinegar
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¼ cup water
boiling
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½ each bouillon cubes
*
¼ cup dry mustard
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1 tablespoon sugar
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1 each eggs
beaten
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Ingredients

Amount Measure Ingredient Features
4 each salmon fillets
4 to 6 ounces
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45 ml lemon juice
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3E+1 ml white wine
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2E+1 ml olive oil
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45 ml capers
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1.3 ml dry mustard
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1 x salt
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16 each lettuce leaves
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Mustard sauce
3E+1 ml butter
or margarine
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7.5 ml all-purpose flour
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59 ml vinegar
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59 ml water
boiling
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0.5 each bouillon cubes
*
59 ml dry mustard
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15 ml sugar
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1 each eggs
beaten
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Directions

To prepare salmon, rinse with cold water.

Pat dry with paper towels, and set aside.

Combine lemon juice, white wine, olive oil, capers and ¼ teaspoon mustard.

Season to taste with salt.

Pour over salmon and marinate 30 minutes, turning once.

Reserve marinade.

Blanch lettuce leaves in boiling water 5 seconds.

Drain well.

Arrange 2 leaves with stem ends overlapping at center.

Spoon about 2 teaspoons marinade over lettuce.

Place 1 salmon fillet on lettuce.

Top with 1 or 2 more teaspoons marinade, including some of capers.

Roll fillet up.

Place 2 leaves on top and tuck edges under fish.

Bring up bottom leaf edges.

Tie package-style with string.

Repeat with remaining lettuce, marinade and fillets to make 4 packages in all.

Set aside.

To make sauce, blend butter and flour in top of double boiler until smooth.

Add vinegar, boiling water, bouillon cube half, ¼ cup mustard, sugar and egg.

Cook and stir over hot water until sauce thickens, about 10 minutes.

Keep warm.

Place salmon bundles on well-greased grill 4 to 5 inches from hot coals and cook 5 to 6 minutes.

Turn and cook an additional 5 to 6 minutes.

Remove string and serve with mustard sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 15765% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 237mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 9%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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