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Grilled New Potato and Parsley Salad with Lemon-Garlic Mayonnaise


Grilled new potatoes are tossed with lemon-garlic mayonnaise and fresh parsley leave. Creamy, garlicky, and refreshing are in one bite. A nice accompaniment with any BBQ main course.













Low Cholesterol, Trans-fat Free, Good source of fiber


3 pounds new potatoes
small and new
1 ⅓ cups mayonnaise
good quality, or you can use half yogurt or sour cream to replace half mayonnaise
7 cloves garlic
or to taste, chopped
4 tablespoons lemon juice
2 ½ teaspoons lemon zest
freshly grated
1 x salt and black pepper
to taste
1 x olive oil
as needed
cup parsley leaves
minced, or finely chopped


Add potatoes in dutch oven or large saucepan and cover with cold water.

Bring to boil, season water with salt, and cook until slightly tender, 10 to 15 minutes.

Drain potatoes in colander in sink, and let enough to handle, half the potatoes.

Preheat grill to medium.

Add mayonnaise, garlic, lemon juice, and zest to a food processer and process until smooth.

Season with salt and pepper. Set aside.

Brush potatoes with oil and sprinkle with salt and pepper.

Grill, cut side down, until golden brown and just cooked through, 2 to 3 minutes on each side.

Place grilled potatoes onto serving platter.

Drizzle garlic-lemon mayonnaise over potatoes and sprinkle with fresh parsley.

Serve and enjoy!

It can be served at room temperature or chilled.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 31538% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 288mg 12%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 14%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 54%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?


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