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Grilled Loin of Pork with Tart Cherry Sauce

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

2 hrs

Ready

2 hrs
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 pounds pork loin roast
boneless
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1 x salt
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1 x black pepper
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1 cup red wine
dry
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½ cup orange juice
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3 tablespoons shallots
chopped
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1 clove garlic
minced
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¼ teaspoon ginger root
minced
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teaspoon allspice
ground
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teaspoon black pepper
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3 tablespoons cornstarch
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cup water
cold
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1 pound cherries
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Ingredients

Amount Measure Ingredient Features
1.8 kg pork loin roast
boneless
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1 x salt
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1 x black pepper
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237 ml red wine
dry
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118 ml orange juice
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45 ml shallots
chopped
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1 clove garlic
minced
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1.3 ml ginger root
minced
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0.6 ml allspice
ground
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0.6 ml black pepper
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45 ml cornstarch
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79 ml water
cold
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453.6 g cherries
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Directions

Lightly sprinkle the roast with salt and pepper; place on rack in roasting pan.

Insert meat thermometer so tip is in center of meat.

Roast at 325℉ (160℃) until thermometer registers 170 degrees F, about 2 hours.

Heat the wine, orange juice, shallots, garlic, ginger root, allspice and ⅛ teaspoon pepper to boiling in medium saucepan; reduce heat to low and simmer, covered, for 10 minutes.

Heat to boiling once more.

Mix cornstarch and cold water; stir into boiling mixture.

Boil, stirring constantly, until thickened. Stir in cherries; cook over low heat for 2 to 3 minutes.

Remove from heat; cool for 2 to 3 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 39247% from fat
 % Daily Value *
Total Fat 20g 32%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 96mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 81g
Vitamin A 1% Vitamin C 13%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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