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Grilled Hoisin Marinated Pork

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Submitted by utnojoed

YIELD

servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

¼ 59
CUP ML HOISIN SAUCE *
2 3E+1
TABLESPOONS ML RICE VINEGAR
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
3 3
CLOVES CLOVES GARLIC
coarsely chopped
1 5
TEASPOON ML SESAME OIL
2 907.2
POUNDS G PORK TENDERLOIN
boneless
1 1
X X SALT AND BLACK PEPPER
freshly ground, to taste *

Directions

Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl.

Place the tenderloin in a medium shallow baking dish , pour over the marinade and marinate in the refrigerator 3 to 4 hours or overnight, turning once.

Preheat the grill. Remove the pork from the marinade, removing any excess.

Season with salt and pepper and grill 10 to 12 minutes for medium doneness.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 299 27% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 582mg 24%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 97g
Vitamin A 0% Vitamin C 7%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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