Grilled Ham, Caramelized Onion, Apple, & Cheese Sandwiches
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
sourdough bread
|
* |
| ¾ | cup |
onions
caramelized |
|
| 4 | slices |
ham
|
*
|
| 1 | each |
Granny Smith apples
|
|
| 4 | slices |
swiss cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
sourdough bread
|
* |
| 177 | ml |
onions
caramelized |
|
| 4 | slices |
ham
|
*
|
| 1 | each |
Granny Smith apples
|
|
| 4 | slices |
swiss cheese
|
|
Directions
Brush one side of each slice of bread with a thin coating of Dijon Glaze.
Spread mayonnaise on 1 slice per sandwich.
Layer ¼ of the onion and ham, a layer of apple slices, a slice of cheese on mayonnaise slice, and top with remaining slice of bread.
Brush the top and bottom of each sandwich with oil and grill in a pan or sandwich grill (don't press the top of the grill) until the bread is crisp and golden brown and the cheese has melted.
