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Grilled Eggplant with Hoisin Sauce

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Submitted by gpshinn

YIELD

4 servings

PREP

30 min

COOK

10 min

READY

40 min

Ingredients

1 1
EACH EACH EGGPLANT
large *
1 5
TEASPOON ML SALT
3 45
TABLESPOONS ML HOISIN SAUCE
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
2 3E+1
TABLESPOONS ML BALSAMIC VINEGAR
1 5
TEASPOON ML SUGAR
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
2 3E+1
TABLESPOONS ML SESAME OIL
½ 7.5
TABLESPOON ML GINGER ROOT
minced
4 4
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced
1 15
TABLESPOON ML SESAME SEEDS
toasted

Directions

Slice eggplant into ¼ inch thick rounds.

Sprinkle with salt and place in a colander.

Cover with a weighted down plate and leave for 30 minutes.

Whisk together hoisin, tamari, vinegar, sugar, sauce, oil, garlic and ginger.

Rinse eggplant and pat dry.

Pre-heat grill or brioler.

Place eggplant onto cookie sheet or directly on grill and cook until tender, about 5 to 7 minutes per side.

Transfer to a serving dish and pour the sauce over the top.

Sprinkle with scallions and sesame seeds.

Serve warm

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 117 62% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1291mg 54%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 5%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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