Dutch Green Split Pea Soup

Directions

Cut bacon into small pieces and set aside.

Bring 1 cup water to a boil in 2-quart saucepan; add dry peas and boil for 3 minutes.

Remove from heat, cover and let stand for 1 hour.

Add remaining water and the bacon to saucepan and bring to a boil.

Reduce heat, partially cover, and let simmer for 1 hour.

Add potatoes, leeks, celeriac and celery leaves; cook until vegetables are tender, about 30 minutes.

Add kielbasa, savory and pepper; cook until sausage is heated through.

Serve hot.