Dutch Green Split Pea Soup
Yield
2 servingsPrep
30 minCook
2 hrsReady
3 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
bacon, canadian style
|
|
| 2 | cups |
water
divided |
|
| 1 ½ | ounces |
split green peas
sorted and rinsed |
|
| 6 | ounces |
potatoes
pared, and diced |
|
| ½ | cup |
leeks
chopped |
|
| ½ | cup |
celeriac root
pared and diced |
*
|
| 2 | tablespoons |
celery leaves
|
* |
| 4 | ounces |
polish kielbasa sausage
precooked, 1/4inch thick rounds |
|
| ⅛ | teaspoon |
savory
leaves |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
bacon, canadian style
|
|
| 473 | ml |
water
divided |
|
| 43.3 | ml/g |
split green peas
sorted and rinsed |
|
| 173.4 | ml/g |
potatoes
pared, and diced |
|
| 118 | ml |
leeks
chopped |
|
| 118 | ml |
celeriac root
pared and diced |
*
|
| 3E+1 | ml |
celery leaves
|
* |
| 115.6 | ml/g |
polish kielbasa sausage
precooked, 1/4inch thick rounds |
|
| 0.6 | ml |
savory
leaves |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Cut bacon into small pieces and set aside.
Bring 1 cup water to a boil in 2-quart saucepan; add dry peas and boil for 3 minutes.
Remove from heat, cover and let stand for 1 hour.
Add remaining water and the bacon to saucepan and bring to a boil.
Reduce heat, partially cover, and let simmer for 1 hour.
Add potatoes, leeks, celeriac and celery leaves; cook until vegetables are tender, about 30 minutes.
Add kielbasa, savory and pepper; cook until sausage is heated through.
Serve hot.
