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Greenbirar Peach Soup

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Submitted by taylor67

YIELD

8 servings

PREP

25 min

COOK

0 min

READY

2 hrs

Ingredients

2 907.2
POUNDS G PEACHES
ripe, roughly chopped, reserve the juice
1 ½ 355
CUPS ML SOUR CREAM
1 237
CUP ML PEACH JUICE
reserved *
½ 118
½ 118
CUP ML ORANGE JUICE
¼ 59
CUP ML LEMON JUICE
¼ 59
CUP ML SHERRY
dry *
8 8
EACH EACH MINT SPRIGS *

Directions

  1. Combine the peaches and the sour cream in a blender and work them to a puree. Add the peach, pineapple, orange and lemon juices and the sherry and blend until very smooth.

  2. Transfer to a bowl, cover and chill thoroughly (at least 2 hours) then ladle into chilled bowls, add the mint and serve either as a first course or dessert.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 158 54% from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 27mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 10%
Sugars g
Protein 6g
Vitamin A 22% Vitamin C 41%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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