Greenbirar Peach Soup
Yield
8 servingsPrep
25 minCook
0 minReady
2 hrsLow Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
peaches
ripe, roughly chopped, reserve the juice |
|
| 1 ½ | cups |
sour cream
|
|
| 1 | cup |
peach juice
reserved |
* |
| ½ | cup |
pineapple juice
|
|
| ½ | cup |
orange juice
|
|
| ¼ | cup |
lemon juice
|
|
| ¼ | cup |
sherry
dry |
*
|
| 8 | each |
mint sprigs
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
peaches
ripe, roughly chopped, reserve the juice |
|
| 355 | ml |
sour cream
|
|
| 237 | ml |
peach juice
reserved |
* |
| 118 | ml |
pineapple juice
|
|
| 118 | ml |
orange juice
|
|
| 59 | ml |
lemon juice
|
|
| 59 | ml |
sherry
dry |
*
|
| 8 | each |
mint sprigs
|
* |
Directions
Combine the peaches and the sour cream in a blender and work them to a puree. Add the peach, pineapple, orange and lemon juices and the sherry and blend until very smooth.
Transfer to a bowl, cover and chill thoroughly (at least 2 hours) then ladle into chilled bowls, add the mint and serve either as a first course or dessert.
