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Green Tomato Soup

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Submitted by mwarren

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

3 7.1E+2
CUPS ML GREEN TOMATOES
peeled, chopped fine *
1 1
EACH EACH ONIONS
chopped
¼ 1.3
TEASPOON ML CINNAMON
0.6
TEASPOON ML CLOVES, GROUND
1 5
TEASPOON ML SUGAR
¼ 1.3
TEASPOON ML BLACK PEPPER
2 473
CUPS ML WATER
¼ 1.3
TEASPOON ML BAKING SODA
3 45
TABLESPOONS ML BUTTER
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
4 946
CUPS ML MILK

Directions

Place in the saucepan; the tomatoes, onion, cinnamon, ground cloves, sugar, pepper and water.

Bring to a boil and boil for 30 minutes.

Add the soda.

Melt the butter, add the flour.

Mix and add the milk.

Cook until creamy, stirring constantly.

Add green tomatoes to the cream.

Mix thoroughly.

Salt to taste and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 408g (14.4 oz)
Amount per Serving
Calories 234 52% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 201mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 18g
Vitamin A 15% Vitamin C 4%
Calcium 30% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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