Green Tomato Soup
Yield
6 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
green tomatoes
peeled, chopped fine |
*
|
| 1 | each |
onions
chopped |
|
| ¼ | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
cloves, ground
|
|
| 1 | teaspoon |
sugar
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | cups |
water
|
|
| ¼ | teaspoon |
baking soda
|
|
| 3 | tablespoons |
butter
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 4 | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
green tomatoes
peeled, chopped fine |
*
|
| 1 | each |
onions
chopped |
|
| 1.3 | ml |
cinnamon
|
|
| 0.6 | ml |
cloves, ground
|
|
| 5 | ml |
sugar
|
|
| 1.3 | ml |
black pepper
|
|
| 473 | ml |
water
|
|
| 1.3 | ml |
baking soda
|
|
| 45 | ml |
butter
|
|
| 45 | ml |
all-purpose flour
|
|
| 946 | ml |
milk
|
|
Directions
Place in the saucepan; the tomatoes, onion, cinnamon, ground cloves, sugar, pepper and water.
Bring to a boil and boil for 30 minutes.
Add the soda.
Melt the butter, add the flour.
Mix and add the milk.
Cook until creamy, stirring constantly.
Add green tomatoes to the cream.
Mix thoroughly.
Salt to taste and serve.
