Green Mountain Pie
crumbs, soft (about seven 2 inch cookies crumbled)
butter flavor, melted
vanilla ice cream
CRUST: Preheat oven to 350℉ (180℃).
Lightly grease 9 inch pie plate.
Combine 1¾ crumbs and melted butter flavor lard.
Press into greased pie plate.
FILLING: Spread 1 pint lime sherbet in cooled crust.
Freeze about 1 hour until firm.
Combine ice cream and 1½ cup macaroon crumbs.
Spread evenly over sherbet.
Freeze about 1 hour until firm. Spread remaining sherbet over ice cream.
Freeze several hours. Remove from freezer 10 to 15 minutes before serving.