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Green Mountain Pie

 

8

Yield

8

servings

Prep

20

min

Cook

120

min

Ready

4

hrs

Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

Crust
1 ¾ cups macaroons
crumbs, soft (about seven 2 inch cookies crumbled)
*
¼ cup lard
butter flavor, melted
Filling
2 pints lime sherbet
softened
*
1 quart vanilla ice cream
softened
*
1 ½ cups macaroons
crumbs, soft
*

Directions

CRUST: Preheat oven to 350℉ (180℃).

Lightly grease 9 inch pie plate.

Combine 1¾ crumbs and melted butter flavor lard.

Press into greased pie plate.

FILLING: Spread 1 pint lime sherbet in cooled crust.

Freeze about 1 hour until firm.

Combine ice cream and 1½ cup macaroon crumbs.

Spread evenly over sherbet.

Freeze about 1 hour until firm. Spread remaining sherbet over ice cream.

Freeze several hours. Remove from freezer 10 to 15 minutes before serving.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 7589% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 7mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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