Green Garlic Soup Au Gratin

Directions

Remove and discard upper third of garlic stalks (green leaf ends), thinly slice bulb.

Heat olive oil and 1 tablespoon butter until beginning to foam.

Add garlic, sauté 1 to 2 minutes.

Reduce heat, cover tightly, and cook 15 to 20 minutes, stirring occasionally.

Spread bread with 2 tablespoons butter, oven toast until lightly golden.

Add broth to garlic, season with salt and pepper and bring to a boil.

Ladle into 2 oven-proof serving bowls; cover with toasted bread and top with cheese.

Dot each with a teaspoon of butter. Bake at 450℉ (230℃). for 10 minutes, until cheese has melted and begun to turn golden.