Delicious Salmon Cakes
Delicious Salmon Cakes recipe
Yield
4 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ounces |
salmon
|
|
| 3 | ounces |
coleslaw mix
|
* |
| ¼ | cup |
bread crumbs
|
|
| 1 | large |
eggs
|
|
| 2 | tablespoons |
cilantro
chopped |
|
| 1 | tablespoon |
mayonnaise
|
|
| 2 | teaspoons |
prepared mustard
|
|
| 4 |
bread, dinner rolls
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 144.5 | ml/g |
salmon
|
|
| 86.7 | ml/g |
coleslaw mix
|
* |
| 59 | ml |
bread crumbs
|
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
cilantro
chopped |
|
| 15 | ml |
mayonnaise
|
|
| 1E+1 | ml |
prepared mustard
|
|
| 4 | each |
bread, dinner rolls
|
*
|
Directions
In medium bowl, combine all ingredients except rolls; blend with fork.
Divide into four ⅓ cup portions and shape each into a 1 inch thick patty.
Spray large nonstick skillet with nonstick cooking spray and place over medium high heat.
Add patties and cook until well browned on both sides, 8 to 10 minutes.
