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Ambrosia Filled Angel Cake

 

40

Yield

8

slices

Prep

300

min

Cook

0

min

Ready

300

min

Trans-fat Free, Low Sodium
 

Ingredients

1 large angel food cake
*
Ambrosia filling
3 cups heavy whipping cream
cup powdered sugar
3 cups pineapple, canned, crushed
drained
*
1 cup strawberries
sliced
¼ cup coconut
shredded
*
½ cup blueberries
1 x fruit
kiwi
*

Directions

Starting 1 inch down from top, slice the top from cake.

Lay aside to use later.

Using a serrated knife and a spoon, cut out the inside of the cake, leaving a wall around all sides.

Do not cut through to bottom. You will be using the cavity for the filling.

FILLING:

Whip the cream and the confectioner's sugar until slightly stiff peaks form.

Using half the cream, gently fold in the fruit and coconut, leaving out a few blueberries and the kiwi fruit for the top.

Stuff the cavity with this fruit filling.

Replace the top you earlier cut away. Spread the remaining whipped cream on top and sides of cake; sprinkle a few blueberries around and decorate with overlapping slices of the thinly cut kiwi fruit. Decorate with any other fruit you prefer, and chill for a minimum of 4 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 68988% of calories from fat
 % Daily Value *
Total Fat 67g 104%
Saturated Fat 42g 211%
Trans Fat 0g
Cholesterol 245mg 82%
Sodium 69mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 6%
Sugars g
Protein 8g
Vitamin A 53% Vitamin C 46%
Calcium 12% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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