Green Bean & Mushroom Casserole
Dee Adams Recipe
Yield
8 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
|
|
| ½ | teaspoon |
salt
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 ½ | cups |
milk
|
|
| ¾ | teaspoon |
parsley flakes
|
*
|
| 1 | cup |
mushrooms
fresh |
*
|
| 2 | cans |
green beans
|
*
|
| 1 | large |
egg yolks
|
|
| 3 | tablespoons |
onions
|
|
| ⅛ | teaspoon |
paprika
|
|
| 2 | cups |
bread crumbs
buttered |
|
| ½ | cup |
butter
(for bread crumbs) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
|
|
| 2.5 | ml |
salt
|
|
| 45 | ml |
all-purpose flour
|
|
| 0.6 | ml |
black pepper
|
|
| 355 | ml |
milk
|
|
| 3.8 | ml |
parsley flakes
|
*
|
| 237 | ml |
mushrooms
fresh |
*
|
| 2 | cans |
green beans
|
*
|
| 1 | large |
egg yolks
|
|
| 45 | ml |
onions
|
|
| 0.6 | ml |
paprika
|
|
| 473 | ml |
bread crumbs
buttered |
|
| 118 | ml |
butter
(for bread crumbs) |
|
Directions
Make cream sauce of butter, salt, pepper, flour and milk.
Add beaten egg yolk, onion, parsley flakes, paprika, and mushrooms. Cook for 1 minute.
Place green beans in buttered casserole dish and pour sauce over green beans and top with buttered bread crumbs.
Bake in oven at 350℉ (180℃) for about 1 hour.
