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Green Bean & Mushroom Casserole

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Dee Adams Recipe

YIELD

8 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

3 45
TABLESPOONS ML BUTTER
½ 2.5
TEASPOON ML SALT
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
0.6
TEASPOON ML BLACK PEPPER
1 ½ 355
CUPS ML MILK
¾ 3.8
TEASPOON ML PARSLEY FLAKES *
1 237
CUP ML MUSHROOMS
fresh *
2 2
CANS CANS GREEN BEANS *
1 1
LARGE LARGE EGG YOLKS
3 45
TABLESPOONS ML ONIONS
0.6
TEASPOON ML PAPRIKA
2 473
CUPS ML BREAD CRUMBS
buttered
½ 118
CUP ML BUTTER
(for bread crumbs)

Directions

Make cream sauce of butter, salt, pepper, flour and milk.

Add beaten egg yolk, onion, parsley flakes, paprika, and mushrooms. Cook for 1 minute.

Place green beans in buttered casserole dish and pour sauce over green beans and top with buttered bread crumbs.

Bake in oven at 350℉ (180℃) for about 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 287 59% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 477mg 20%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 12% Vitamin C 1%
Calcium 11% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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