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Green Bean And Garlic Soup

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Submitted by sadams

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

6 1.4
CUPS L WATER
1 5
TEASPOON ML SALT
1 1
EACH EACH THYME SPRIGS *
1 1
EACH EACH BAY LEAVES *
1 5
TEASPOON ML OLIVE OIL
10 1E+1
EACH EACH GARLIC CLOVES
minced
½ 226.8
POUND G GREEN BEANS
cut up
1 1
EACH EACH EGGS
3 45
TABLESPOONS ML PARSLEY LEAVES
chopped

Directions

Combine the water, salt, thyme, bay leaf and olive oil in a soup pot and bring to a boil.

Reduce heat to a simmer and squeeze in the garlic.

Add the green beans and simmer, uncovered, for 10 to 12 minutes.

Adjust seasonings.

Beat the egg in a bowl and ladle some soup into the egg, stirring.

Return to the pot, stirring all the while.

Add pepper. Let simmer a few minutes, tasting to make sure the flavors blend.

Serve topped with parsley and/or croutons.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 451g (15.9 oz)
Amount per Serving
Calories 77 28% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 628mg 26%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 10%
Sugars g
Protein 8g
Vitamin A 13% Vitamin C 32%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 
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