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Greek Isle Bread

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Submitted by sassyass9

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML WATER
2 473
CUPS ML BREAD FLOUR
3 45
TABLESPOONS ML YOGURT, PLAIN
2 1E+1
TEASPOONS ML MILK, SKIM, (NON FAT) POWDER
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML APPLESAUCE
1 1
PINCH PINCH GARLIC POWDER *
4 2E+1
TEASPOONS ML BLACK OLIVES
chopped *
½ 2.5
TEASPOON ML BASIL *
½ 2.5
TEASPOON ML DILL WEED
2 ½ 38
TABLESPOONS ML FETA CHEESE
2 ½ 38
TABLESPOONS ML CUCUMBERS
pureed

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 285 9% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 667mg 28%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 1% • Vitamin C 1%
Calcium 7% • Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free
 

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