Don't miss another issue…      Subscribe

Greek Feta Sausage

 

A Greek homemade sausage with Mediterranean flavors and chunks of feta cheese embedded in the sausage.
153

Yield

36

servings

Prep

1

hrs

Cook

35

min

Ready

2

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

5 pounds pork shoulder
¾ pound feta cheese
4 teaspoons salt
¼ cup scallions, spring or green onions
minced
1 clove garlic
minced
1 tablespoon black pepper
2 teaspoons oregano
1 tablespoon coriander seeds
toasted
1 teaspoon star anise
seeds, toasted
*
¾ cup water
ice cold

Directions

Cut the pork shoulder into pieces to fit your grinder and partially freeze.

Crumble the feta cheese into rough ¼ pieces and place in the freezer to partially freeze.

Grind the pork through a fine grinding plate. Run a couple of ice cubes through the grinder to help push through all the meat.

Pan roast the coriander and ansie seeds. Grind coarsely using a pestle and mortar.

Mix all seasonings with the ice water.

Add all ingredients except the feta cheese into a stand mixer and blend together at low speed for several minutes.

Gently fold in the feta cheese by hand and stuff into hog casings.

This particular sausage is best prepared by grilling.

Refrigerate for up to 3 days, or vacuum pack and freeze for up to 6 months.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 17156% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 415mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 35g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed