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Grecian Chicken & Potatoes

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Submitted by rob666

YIELD

8 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 2
EACH EACH WHOLE CHICKEN
cut up *
1 237
CUP ML LEMON JUICE
fresh
1 5
TEASPOON ML GARLIC SALT
1 5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML OREGANO
dried
4 2E+1
TEASPOONS ML SEASONED SALT
0

Potatoes *
½ 118
CUP ML ONIONS
diced
5 1.2
CUPS L RED SKINNED POTATOES
sliced, unpeeled *
4 946
CUPS ML WATER
½ 118
CUP ML BUTTER
or margarine, melted
¼ 59
CUP ML LEMON JUICE
fresh
1 5
½ 2.5
TEASPOON ML PAPRIKA
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML OREGANO
dried

Directions

Combine the lemon juice, garlic salt, pepper and oregano; pour over chicken.

Sprinkle with seasoned salt. Bake uncovered at 350℉ (180℃) for 1 to ¼ hours or until chicken is tender and juices run clear.

For potatoes, place the onion in an ungreased 9 x 13 baking pan.

Arrange potatoes in rows over the onion, with slices slightly overlapping.

Combine remaining ingredients.

Pour over potatoes. Bake uncovered at 305 for 1 hour and 20 minutes or until tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 134 78% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 1421mg 59%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 9% Vitamin C 33%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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