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Grecian Chicken & Potatoes

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 each whole chicken
cut up
* Camera
1 cup lemon juice
fresh
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1 teaspoon garlic salt
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1 teaspoon black pepper
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1 teaspoon oregano
dried
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4 teaspoons seasoned salt
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Potatoes
*
½ cup onions
diced
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5 cups red skinned potatoes
sliced, unpeeled
* Camera
4 cups water
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½ cup butter
or margarine, melted
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¼ cup lemon juice
fresh
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1 teaspoon chicken bouillon, powdered
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½ teaspoon paprika
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon oregano
dried
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Ingredients

Amount Measure Ingredient Features
2 each whole chicken
cut up
* Camera
237 ml lemon juice
fresh
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5 ml garlic salt
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5 ml black pepper
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5 ml oregano
dried
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2E+1 ml seasoned salt
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0
Potatoes
*
118 ml onions
diced
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1.2 l red skinned potatoes
sliced, unpeeled
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946 ml water
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118 ml butter
or margarine, melted
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59 ml lemon juice
fresh
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5 ml chicken bouillon, powdered
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2.5 ml paprika
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2.5 ml salt
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2.5 ml black pepper
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2.5 ml oregano
dried
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Directions

Combine the lemon juice, garlic salt, pepper and oregano; pour over chicken.

Sprinkle with seasoned salt. Bake uncovered at 350℉ (180℃) for 1 to ¼ hours or until chicken is tender and juices run clear.

For potatoes, place the onion in an ungreased 9 x 13 baking pan.

Arrange potatoes in rows over the onion, with slices slightly overlapping.

Combine remaining ingredients.

Pour over potatoes. Bake uncovered at 305 for 1 hour and 20 minutes or until tender.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 13478% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 1421mg 59%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 9% Vitamin C 33%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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