Great Ghost Pumpkin Cookies

Directions

Preheat oven to 350℉ (180℃).

Combine flour, oats, baking soda, cinnamon and salt; set aside.

Cream butter; gradually add sugars, beating until light and fluffy.

Add egg and vanilla; mix.

Alternate additions of dry ingredients and pumpkin, mixing well after each addition.

Stir in morsels.

For each cookie, drop ¼ cup dough onto lightly greased cookie sheet; spread dough into a ghost shape using a thin metal spatula.

Or make a qiuck ghost pattern of heavy paper.

Make 2 or three poses for realism.

Bake 20 to 25 minutes, til cookies are firm and lightly browned.

Remove from cookie sheets; cool on racks.

Spread with white royal icing.

Trim brown face features with tube-icing.