Grated Potato Quiche
Yield
4 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
potatoes
grated |
|
| 1 | each |
eggs
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | cup |
light cream (half&half)
|
|
| ¾ | cup |
onions
chopped |
|
| 1 ½ | cups |
broccoli florets
chopped |
|
| 1 | small |
onions
diced |
|
| ¼ | cup |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 1 | pinch |
nutmeg
|
*
|
| 1 ½ | cups |
ham
chopped |
*
|
| 1 ½ | cups |
cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
potatoes
grated |
|
| 1 | each |
eggs
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 237 | ml |
light cream (half&half)
|
|
| 177 | ml |
onions
chopped |
|
| 355 | ml |
broccoli florets
chopped |
|
| 1 | small |
onions
diced |
|
| 59 | ml |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 1 | pinch |
nutmeg
|
*
|
| 355 | ml |
ham
chopped |
*
|
| 355 | ml |
cheese
shredded |
|
Directions
Mix potatoes, egg, diced onion, and flour together.
Oil a 10 inch pie plate.
Pour potato mixture into grease pie plate and press the bottom and up the sides, keeping potatoes as even as possible.
Bake in 400 degree F oven for about 20 minutes or until golden brown.
Next, mix eggs, light cream, nutmeg, and salt and pepper; set aside.
Place ham, onions, and broccoli into baked potato crust.
Pour egg and milk mixture over ham and vegetables; top with 1½ cups of grated cheese (Swiss, American, or Cheddar).
Bake at 350℉ (180℃) F for 30 to 40 minutes or until set.
