Grated Potato Quiche

Directions

Mix potatoes, egg, diced onion, and flour together.

Oil a 10 inch pie plate.

Pour potato mixture into grease pie plate and press the bottom and up the sides, keeping potatoes as even as possible.

Bake in 400 degree F oven for about 20 minutes or until golden brown.

Next, mix eggs, light cream, nutmeg, and salt and pepper; set aside.

Place ham, onions, and broccoli into baked potato crust.

Pour egg and milk mixture over ham and vegetables; top with 1½ cups of grated cheese (Swiss, American, or Cheddar).

Bake at 350℉ (180℃) F for 30 to 40 minutes or until set.