Grapefruit Crunch
Yield
1 servingPrep
10 minCook
5 minReady
15 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
grapefruit
halved |
|
| 1 | cup |
wheat flakes
cereal, crushed |
* |
| ⅓ | cup |
brown sugar
packed firmly |
*
|
| ¼ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
grapefruit
halved |
|
| 237 | ml |
wheat flakes
cereal, crushed |
* |
| 79 | ml |
brown sugar
packed firmly |
*
|
| 59 | ml |
butter
melted |
|
Directions
Remove seeds from grapefruit halves.
Cut around edges and sections to loosen; remove centers.
Mix cereal, sugar and butter; spread on grapefruit.
Set oven control at broil.
Broil grapefruit 5 inch from heat for about 3 to 4 minutes, or until golden brown.
