Granny's Chunky Potato-Leek Soup
My grandmother's leek and potato soup that is guaranteed comfort food.
red hot pepper sauce
Combine the leeks and margarine in a 2-quart casserole.
Microcook on High for 3 to 4 minutes, stirring once, until tender.
Add the broth, potatoes, salt and pepper.
With vented cover, microcook on High, for 4 minutes, stirring twice.
Add the corn, dill, Parmesan cheese, and pepper sauce; stir.
With vented cover, microcook on High for 3 to 4 minutes until potatoes are tender.
Let stand, covered, for a few minutes before serving.
Note: You can always add carrots and / or celery.