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Granny's Chunky Potato-Leek Soup

 
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My grandmother's leek and potato soup that is guaranteed comfort food.

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

30

min

 

Ingredients

1 cup leeks
sliced
2 teaspoons margarine
2 cups chicken broth
low-sodium
6 ounces potatoes
cubed, pared
¼ teaspoon salt
teaspoon black pepper
*
1 cup corn
drained, canned
2 tablespoons dill weed
chopped, fresh
2 teaspoons Parmesan cheese
grated
3 drops red hot pepper sauce
optional
*

Directions

Combine the leeks and margarine in a 2-quart casserole.

Microcook on High for 3 to 4 minutes, stirring once, until tender.

Add the broth, potatoes, salt and pepper.

With vented cover, microcook on High, for 4 minutes, stirring twice.

Add the corn, dill, Parmesan cheese, and pepper sauce; stir.

With vented cover, microcook on High for 3 to 4 minutes until potatoes are tender.

Let stand, covered, for a few minutes before serving.

Note: You can always add carrots and / or celery.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 12531% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 374mg 16%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 11g
Vitamin A 13% Vitamin C 12%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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