Grandma's Chicken Pot Pie
chicken bouillon cubes
Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc.
Cook vegetables until tender and set aside.
In a large sauce pan, heat oil; add flour.
Stir constantly for two minutes. Dissolve cubes in hot water.
Add with milk to oil and flour mixture. Add seasoniongs, cook until thick.
Stir in meat and vegetables. In a 9-inch pie plate, spoon in filling mixture and top with one of crispy croutons: butter both sides of 4 slices of bread.
Sprinkle with garlic powder and Parmesan cheese, cube.
Fresh biscuits; prepare biscuits using a biscuit mix and arrange on pie.
Traditional pie crust Bake at 400℉ (200℃) for 20 to 30 minutes until filling is bubbly and crust is golden.