Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Bread
  4. Yeast
  5. Oats
  6. Yeast bread

Grandma's Oatmeal Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Jirisseed

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML WATER
boiling
2 ½ 38
TABLESPOONS ML MARGARINE
1 ½ 7.5
TEASPOONS ML SALT
3 45
TABLESPOONS ML HONEY
1 15
TABLESPOON ML MOLASSES
dark, unsulphured
½ 118
CUP ML ROLLED OATS
1 1
EACH EACH EGGS
lightly beaten
3 7.1E+2
CUPS ML BREAD FLOUR
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
sprinkled over flour

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 592 17% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 1002mg 42%
Total Carbohydrate 35g 35%
Dietary Fiber 5g 20%
Sugars g
Protein 36g
Vitamin A 7% • Vitamin C 0%
Calcium 5% • Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe