Grandma's Oatmeal Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
boiling |
|
| 2 ½ | tablespoons |
margarine
|
|
| 1 ½ | teaspoons |
salt
|
|
| 3 | tablespoons |
honey
|
|
| 1 | tablespoon |
molasses
dark, unsulphured |
|
| ½ | cup |
rolled oats
|
|
| 1 | each |
eggs
lightly beaten |
|
| 3 | cups |
bread flour
|
|
| 2 | teaspoons |
yeast, active dry
sprinkled over flour |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
boiling |
|
| 38 | ml |
margarine
|
|
| 7.5 | ml |
salt
|
|
| 45 | ml |
honey
|
|
| 15 | ml |
molasses
dark, unsulphured |
|
| 118 | ml |
rolled oats
|
|
| 1 | each |
eggs
lightly beaten |
|
| 7.1E+2 | ml |
bread flour
|
|
| 1E+1 | ml |
yeast, active dry
sprinkled over flour |
|
Directions
Put ingredients into bread machine and press "Start".
