Grandma's Cookies in a Bag
Yield
24 cookiesPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
*
|
| 1 | cup |
chocolate covered raisins
|
* |
| ½ | cup |
chocolate chips
|
*
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
margarine
room temperature |
|
| 1 | each |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 118 | ml |
brown sugar
|
*
|
| 237 | ml |
chocolate covered raisins
|
* |
| 118 | ml |
chocolate chips
|
*
|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
margarine
room temperature |
|
| 1 | each |
eggs
beaten |
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix sugars, raisins and chocolate chips in 1-gallon size ziptop bag.
In small mixing bowl, combine flour, baking powder and baking soda, then add to ziptop bag.
Toss all together in bag.
Preheat oven to 375℉ (190℃).
Grease baking pan with vegetable oil spray.
Empty contents of bag into large bowl.
Add margarine, egg and vanilla.
Use your clean hands to mix.
Keep mixing until dough sticks together.
Shape dough into balls the size of a walnut.
Place cookies 2 inches apart on pan.
Bake in preheated oven 12 to 15 minutes until tops are lightly browned.
Let cool 5 minutes, then remove from pan.
