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Grandma's Cheesecake

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Submitted by kristin5719

YIELD

8 servings

PREP

25 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 453.6
POUND G RICOTTA CHEESE
1 453.6
POUND G CREAM CHEESE
½ 118
CUP ML BUTTER
melted
1 237
CUP ML SUGAR
4 4
LARGE LARGE EGGS
1 1
EACH EACH LEMON
juice of
1 5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
3 45
TABLESPOONS ML CORNSTARCH
1 473
PINT ML SOUR CREAM *
1 1
X X ZWIEBACK CRUMBS
crumbs, fine *
Strawberry glace
1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
strawberry, (3 ounces)
¾ 177
CUP ML WATER
cold
2 c Strawberries;fr
STRAWBERRIES
fresh, sliced, sweetened *
1 237
CUP ML WATER
boiling

Directions

Mix cheeses well with beater.

Add butter and eggs.

Add remaining ingredients; fold in sour cream.

Thoroughly grease 12-cup, 10-inch Bundt pan and dust with fine zwieback crumbs.

Pour batter into pan and bake at 350℉ (180℃) F for one hour.

Turn off oven and allow cheese-cake to remain in oven for one additional hour.

Glaze with Strawberry Glace'.

FOR GLAZE: Dissolve gelatin in boiling water.

Add cold water.

Cool until syrupy.

Add strawberries and spoon over cheesecake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 492g (17.4 oz)
Amount per Serving
Calories 1134 65% from fat
 % Daily Value *
Total Fat 82g 127%
Saturated Fat 50g 252%
Trans Fat 0g
Cholesterol 455mg 152%
Sodium 1273mg 53%
Total Carbohydrate 23g 23%
Dietary Fiber 0g 1%
Sugars g
Protein 69g
Vitamin A 60% Vitamin C 9%
Calcium 37% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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